Menu featuring finger foods with prices in Vietnamese dong, including garlic bread, fried chicken cartilage, French fries with salt, Parmesan, or truffle oil, sun-dried squid, dried buffalo jerky, smoked cheese, and sun-dried shrimp. The background shows glasses of beer and a basket of French fries.
Menu featuring various salads, including Duck Salad with Local Shrimp Chips, Grilled Chicken Salad, Steak Salad, and Yuzu Salad, each with their respective prices listed.
Image of a restaurant menu displaying four dishes: five-spiced grilled pork ribs priced at 250K, honey grilled pork shoulder priced at 160K, Australian oyster blade steak priced at 330K, and dry-aged duck breast in apricot sauce and mashed cauliflower priced at 310K.
Menu displaying four dishes: spaghetti bolognese with basil leaves priced at 150K, fried rice with beef and bamboo priced at 220K, crab pasta with an egg priced at 240K, and duck porridge garnished with herbs priced at 140K.
Charcuterie board with cheeses, cured meats, green olives, bread, and fruits, with a glass of beer, a bottle of beer, and a jar of honey in the background.
Wine
Menu featuring three salads with descriptions and prices. The first is grilled prawn and penny wort salad with a photo of a colorful salad with shrimp and greens. The second is grilled octopus with shrimp sauce, with a photo of a mixed vegetable and seafood dish. The third is stir-fried beef and penny wort salad, with a photo of a beef salad with greens and edible flowers.
A restaurant menu advertising soups, including Dalat mushroom and shrimp soup with a picture of the soup in a blue bowl, topped with pieces of shrimp and slices of mushroom.
A menu showcasing various Asian dishes including clams in craft beer, seafood fried rice with spice, grilled eel with Nam Jim sauce, and Tom Yum spaghetti, with prices listed in Vietnamese dong.
A platter of various grilled meats and pickled vegetables with a menu overlay showing prices and descriptions of food items.
A bar with liquor bottles, wine bottles on racks, and hanging Edison-style light bulbs, with the overlay text 'MENU T-PUB X JUNIPER'.

Craft Beer

Multiple people holding glasses of craft beer in a toast over a table with French fries and other food.
A menu featuring various pale ales with descriptions, alcohol content, IBU, volume, and prices listed.
Menu of different beers including Wheat Ale, Red Prince, Dark Ale, Vietnamese Ice Coffee, and Tsunami with descriptions, alcohol content, volume, and prices.
A menu of craft beers with descriptions, ABV, IBU, volume, and prices listed for various types including IPA, Fruity IPA, Triple IPA, Crazy Bitter, Combatant, Pilsner, and Hang Dao.
Beer menu featuring various craft beers with descriptions, alcohol content, and prices.
A menu of various types of Bia Chai (craft beers) with descriptions, alcohol percentages, volumes, and prices in USD.
A menu showcasing various types of ciders and stouts with their descriptions, alcohol percentages, volume, and prices, including apple cider, cherry cider, apricot cider, mulberry cider, plum cider, stout, NEP CAM stout, and imperial stout.
Menu describing various beer options, including types, alcohol content, IBU, volume, and price, with descriptions in English and Vietnamese.

Wine

A glass of white wine with a shell filled with seafood and garnished with herbs and lemon slices, placed in front of a wine bottle with a blue and yellow label.
A wine menu featuring white wines, champagne, sparkling wines, and fortified wines, with descriptions and prices.
Wine menu with a list of red wines, including T.Forti Montepul D'Abruzzo Red, Maison Castel, F. Thienpont Causse Rouge, Salcis Crianza, Salcis Roble Tempranillo, Salcis Reserva, Septima Gran Reserva, Mouton Cadet Reserve Graves Red, and Mouton Cadet Reserve Medoc. The menu features country and alcohol percentage details, with prices in thousands of local currency.
A restaurant menu listing dining guidelines and prices, including outside food, alcoholic drinks, and other surcharge cases, with Vietnamese and English text.